Product Description

Unpolished toor dal, also called arhar dal, is a staple pulse known for its authentic taste and nourishing properties. Because it is unpolished, the dal keeps more of its natural nutrients and traditional flavor, making every meal feel hearty and homestyle.

It cooks soft and creamy, blending beautifully with spices and tempering. Ideal for dal fry, simple homestyle dal, khichdi, sambar-style dishes, and many regional recipes, it becomes a comforting base that pairs well with rice, chapati, or roti.

Naturally rich in protein and fiber, this dal supports balanced everyday cooking while delivering the familiar taste families love.