Product Description

High-quality Black Urad Split (Kali Urad Dal Chilka) made from carefully selected whole urad.

Naturally grown and minimally processed to retain original nutrients.

Unpolished dal that preserves fiber-rich outer skin.

Excellent source of plant-based protein, iron, calcium, and dietary fiber.

Supports digestion, muscle development, and overall wellness.

Provides long-lasting energy, making it ideal for daily meals.

Widely used in traditional Indian dishes such as dal makhani, kali dal, dosa, idli, vada, and khichdi.

Absorbs flavours well, giving dishes a rich and creamy texture.

Splits cook evenly and become soft without losing shape.

Hygienically cleaned, sortex processed, and quality checked.

Completely free from artificial colours, preservatives, and chemicals.

Vegetarian-friendly and suitable for a balanced diet.

Retains authentic taste and aroma after cooking.

Ideal for home kitchens, hotels, restaurants, and catering use.

Can be soaked easily and ground smoothly for batters.

Naturally low in fat and cholesterol-free.

Long shelf life when stored in a cool, dry place.

A must-have pantry staple for nutritious Indian cooking.

Convenient packaging for easy storage and handling.