Product Description

Premium grade Moong Yellow Dal, also known as Moong Dhuli Dal or Moong Mogar, sourced from high-quality harvests.

Carefully selected grains ensure uniform size, colour, and texture.

Unpolished processing helps preserve the dal’s natural nutritional value.

Retains its authentic aroma and natural yellow colour.

Thoroughly washed and hygienically cleaned to remove impurities.

Free from artificial polishing, additives, and chemical treatments.

Known for its lightness and easy digestibility, suitable for all age groups including children and elderly.

An excellent source of plant-based protein, essential for muscle repair and daily nutrition.

Contains dietary fibre that supports digestion.

Naturally low in fat and cholesterol-free.

Cooks faster compared to many other lentils, saving cooking time and energy.

After cooking, dal becomes soft and smooth with a pleasant consistency.

Ideal for preparing a wide range of dishes such as dal fry, dal tadka, plain dal, khichdi, soups, stews, and baby food.

Perfect choice for light meals, comfort food, and sattvik cooking.

Blends well with spices, herbs, and tempering ingredients.

Suitable for vegetarian and protein-rich diets.

Commonly recommended during recovery diets due to its mild nature.

A daily-use staple in Indian households.

Maintains consistent taste and quality across batches.

Hygienically packed to ensure long-lasting freshness.

Easy to store and handle.

Suitable for home kitchens, restaurants, and bulk cooking.

Trusted for purity and quality.

Enhances the nutritional value of everyday meals.

Available in multiple convenient pack sizes: 250gm, 500gm, and 1kg.