Product Description

High-quality Macaroni Pasta made using premium durum wheat semolina (rawa/suji).

100% vegetarian product suitable for all age groups.

Made with no maida, making it a healthier alternative to refined flour pasta.

Provides firm texture and consistent cooking results.

Naturally lower in calories compared to maida-based pasta varieties.

Contains no trans fats, supporting healthier food choices.

Free from artificial colours, preservatives, and additives.

Smooth surface and hollow shape allow sauces to coat evenly.

Ideal for preparing macaroni pasta dishes, baked casseroles, soups, and salads.

Suitable for both Indian-style masala pasta and international recipes.

Mild taste allows flexibility with different flavours and seasonings.

Cooks quickly and remains non-sticky when prepared correctly.

Works well with vegetables, cheese, herbs, and spices.

Maintains shape and bite even after boiling.

Hygienically processed to ensure food safety and quality.

Carefully packed to retain freshness and long shelf life.

Perfect for quick meals, kids’ lunches, and family dinners.

Adds variety to everyday meals while maintaining nutrition.

Easy to store and handle.

Trusted staple for home kitchens and bulk cooking.

Ideal for health-conscious consumers looking for balanced meals.

Suitable for lunch, dinner, or snack-time recipes.

Long shelf life when stored in a cool and dry place.

Convenient for regular household use.

Available in multiple pack sizes to meet different needs: 500gm and 1kg.