Product Description

Pathar Phool, also called Stone Flower, Dagad Phool, Chirpuri, or Churpuri, is a traditional Indian aromatic spice.

It is a naturally occurring dried lichen, harvested and sun-dried for culinary use.

Known for its distinct earthy, smoky, and musky aroma that enhances rich dishes.

Widely used in biryani, pulao, korma, curries, gravies, and Mughlai cuisine.

Plays a key role in authentic Hyderabadi and North Indian biryani recipes.

Releases flavor slowly when cooked in oil or ghee with other whole spices.

Used whole or slightly crushed to maximize aroma.

Essential component of traditional garam masala and spice blends.

Adds depth and complexity without dominating other flavors.

Naturally processed without chemical treatment or polishing.

Free from artificial colors, preservatives, and additives.

Hygienically cleaned and securely packed to retain freshness and shelf life.

Suitable for vegetarian and non-vegetarian cooking.

Preferred by chefs, restaurants, and home cooks for authentic taste.

Enhances aroma and richness of slow-cooked and festive dishes.

Known for its unique texture and strong fragrance.

Blends well with spices like cloves, cardamom, cinnamon, and bay leaf.

Available in multiple pack sizes: 25gm, 50gm, and 100gm.

Ideal for home kitchens as well as bulk culinary use.

A trusted spice for those seeking authentic, natural, and premium Indian whole spices.