Product Description

Thick Indori Poha is known for its fluffy texture and soft bite, making it perfect for authentic Indori-style preparations. The flakes are carefully processed so they stay separate while cooking, absorbing flavors beautifully without turning sticky or soggy.

It is a versatile option for breakfast and light meals. Just rinse, rest, and sauté with onions, peanuts, mild spices, lemon, and fresh herbs to create a delicious and wholesome dish. It also works great for chiwda mixes, roasted snacks, and quick tiffin recipes.

Light on the stomach yet satisfying, this poha is a convenient choice for families looking for simple, homemade, flavorful meals that come together in minutes