Product Description

Angoor tatri, also known as tartaric acid or tatri/sat, is a fine crystalline ingredient used to bring a clean, sharp tang to foods and beverages. Just a pinch can enhance the sourness in sherbets, chutneys, candies, pickles, chat items, and homemade drinks, giving them a refreshing and balanced flavor.

Because it dissolves quickly, it mixes smoothly into liquids and syrups without leaving residue. It is also valued for helping maintain the taste and stability of certain recipes. Since tatri is highly concentrated, it should always be used in small, measured amounts and stored in a dry, airtight container.

A handy kitchen ingredient for those who enjoy precise, tangy flavor in traditional and modern recipes.