Product Description

Heeng, also known as asafoetida, is a powerful and aromatic spice widely used in Indian kitchens. Known for its strong fragrance and distinct flavor, just a small pinch is enough to transform the taste of a dish.

It is commonly added to hot oil or ghee during tempering (tadka), especially in dals, curries, sabzis, and chutneys. When cooked, its sharp aroma turns into a rich, savory flavor that enhances the overall taste of food.

Heeng is an essential ingredient in many traditional recipes and is valued for adding depth and authenticity to meals. Carefully packed to maintain freshness and potency, it is a must-have spice for everyday cooking.