Product Description

Kala Chana Atta, also known as Black Chickpea Flour or Chane Ka Atta, is made by finely grinding premium quality black chickpeas into a smooth and nutritious flour. It is naturally rich in protein and dietary fiber, making it a wholesome addition to a balanced diet.

This flour has a distinct nutty flavor and earthy aroma that enhances the taste of rotis, parathas, and traditional breads. It can also be used in baking, savory pancakes, and various regional dishes. Being naturally gluten-free, it is a great alternative for those looking for diverse flour options in their cooking.

Easy to knead and versatile in use, Kala Chana Atta adds both nutrition and authentic taste to everyday meals. Perfect for households that prefer healthy and traditional ingredients in their kitchen