Product Description

Kamarkas, also referred to as Gond Chuniya or Gond Dhak, is a natural edible gum-resin widely used in Indian traditional cooking.

It is obtained from plant sources and carefully processed for safe consumption.

Kamarkas is commonly used in preparing laddoos, panjiri, and herbal food mixtures.

The resin appears in irregular, brittle crystal-like pieces with a natural brown color.

It is especially popular in winter-season recipes.

Kamarkas is traditionally included in postpartum and recovery diets.

The product is valued for its traditional strengthening and supportive properties.

Kamarkas provides binding and texture to sweets and energy foods.

It blends well with ingredients such as ghee, dry fruits, jaggery, and whole wheat flour.

The resin softens and melts when heated, integrating evenly into recipes.

Kamarkas is free from artificial colors, preservatives, and chemical treatments.

It is hygienically cleaned and sorted to remove impurities.

Suitable for vegetarian and plant-based diets.

Kamarkas is used in many Ayurvedic and traditional food practices.

The product supports homemade wellness and nutrition recipes.

Packed in food-grade packaging to ensure freshness.

Easy to store in a cool and dry place.

Maintains quality and effectiveness when stored properly.

Used in small quantities due to its rich nature.

Ideal for making traditional energy laddoos and festive sweets.

A trusted ingredient passed down through generations.

Kamarkas represents purity, tradition, and authenticity.

An essential pantry item for traditional Indian cooking.

Supports cultural and culinary heritage